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Pengaruh Umur Tumbuhan Aren terhadap Produksi Nira di Desa Murung A Kecamatan Batu Benawa Kabupaten Hulu Sungai Tengah Kalimantan Selatan

机译:加里曼丹南部中部葫芦摄政区贝纳瓦地区慕容村的of仁植物年龄对尼拉产量的影响

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摘要

This study aims to determine the effect of age on the sap of palm plants produced from A Murung Village, Sub Batu Benawa Hulu Sungai Tengah District, South Kalimantan. Based on simple linear regression analysis it can be seen the following equation: Y = 12.6612 - 0.2625999 * age plant. Sap production varies inversely with the mean age of palm plants with increasing age, the more little palm plant sap produced. F hit (15.24)> F tab (9:07) means that age has a significant influence on the production of palm juice either at the level of confidence of 5% or 1% of the above regression equation can be estimated (predicted) by age palm juice production plant . The results of the calculation of the correlation coefficient (r) indicates the closeness of the relationship between age with the production of palm juice, this is indicated by r values of -0.734597 (close to -1), mean age of palm plants have a very close correlation with the production of palm juice, while based on the coefficient of determination (R2) known value is 53.9632%, means the production of palm juice is influenced by the age factor while the remaining 53.96% influenced by other factors. Age factor has a strong relationship with the production of palm wine (the correlation coefficient of -0.734597. Age factor is inversely proportional to the roduction of palm juice, palm sugar The older age of the plants produced less sap, Age 11 years generating plants aren aren at most ( 10.68 liters) while the lowest is 30 years old (2.34 liters), Need palm cultivation in the area within the framework of sustainability brown sugar.Technic tapping sugar production in order to maximize the production of palm juice should really be considered, Ways to maximize production Nira through efforts to extend the period of tapping palm bunches of flowers should also be noted.
机译:这项研究旨在确定年龄对加里曼丹南部Sub Batu Benawa Hulu Sungai Tengah区A Murung村生产的棕榈植物汁液的影响。根据简单的线性回归分析,可以看到以下公式:Y = 12.6612-0.2625999 *年龄植物。汁液的产生与棕榈植物的平均年龄成反比,随着年龄的增长,棕榈树的汁液产生的越少。 F hit(15.24)> F tab(9:07)表示年龄对棕榈汁的生产有显着影响,其置信度为上述回归方程的5%或1%可以通过以下方式估算(预测):年龄棕榈汁生产厂。相关系数(r)的计算结果表明年龄与棕榈汁产量之间关系的紧密性,这由r值-0.734597(接近-1)表示,棕榈植物的平均年龄为与棕榈汁的生产密切相关,而根据测定系数(R2),已知值为53.9632%,这意味着棕榈汁的生产受年龄因素的影响,而其余53.96%受其他因素的影响。年龄因子与棕榈酒的产量有很强的关系(相关系数为-0.734597。年龄因子与棕榈汁,棕榈糖的腐烂成反比。年龄较大的植物产生较少的汁液,年龄11岁的产生植物的汁液aren最多(10.68升),而最低的是30岁(2.34升),在可持续性红糖框架内,该地区需要棕榈种植。应该真正考虑技术性生产糖以最大程度地生产棕榈汁,还应注意通过延长拍打棕榈束鲜花的时间来最大化产量Nira的方法。

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    Fatriani, Fatriani;

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  • 年度 2011
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